Strawberry season is the first season I start canning. This year I got about 38 quarts. The cost was about $95. I love strawberry jam, it's the one thing i can for myself. Out of 38 quarts I made 65 8 oz. jars of jam. I didn't save enough to dehydrate any like last year. That's ok. I have enough of my jam to last until next summer!
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